Make Everyday Grand
Welcome to Grand Central Terminal
Now at Grand Central
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Taste NY Happy Hour
-0001-11-30
Art Showcase: Café Grumpy
2025-05-01
The Empire State Rare Book and Print Fair
2025-09-26
Explore Your Everyday Grand
Find Your Everyday Grand
Visit
Take a guided tour and uncover the secrets of Vanderbilt Hall, the Whispering Gallery, the Grand Central Clock, and more.
Transit
Get updates on the Metro-North Railroad, Long Island Rail Road, NYC subway, bus, and taxi.
Shop & Dine
Discover fashion, electronics, gifts, and a gourmet market; plus enjoy burgers, tacos, sushi, oysters, and more.
Explore
Travel the historic halls of Grand Central Terminal and learn about its past and future.
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GCT Birthday Bites Giveaway
To celebrate Grand Central Terminal's 112th Birthday on February 2, 1912, we're giving away 112 tickets to SUMMIT One Vanderbilt. Enter each time you dine at GCT from January 24 to February 2.
What to See
Grand Central Terminal is one of the most-visited destinations in NYC for a reason: history, architecture, dining, and shopping, all under one magnificent roof.
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Getting to the Terminal
Address
89 E 42nd St,
New York, NY 10017
Directions
Grand Central Terminal’s main entrance is 89 E. 42nd St. at Park Avenue.
By subway: 4, 5, 6, 7, and S lines.
By bus: M101, M102, M103, M1, M2, M3, M4, Q32 and M42 lines.
By train: Metro-North and LIRR.
For details visit Google Maps.
The Grand Edit
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4 minute read
title 1
In a comprehensive history of the oyster in New York, The Big Oyster, author Mark Kurlansky wrote, “Before the 20th century, when people thought of New York, they thought of oysters. This is what New York was to the world—a great oceangoing port where people ate succulent local oysters from their harbor.
4 minute read
title 2
In a comprehensive history of the oyster in New York, The Big Oyster, author Mark Kurlansky wrote, “Before the 20th century, when people thought of New York, they thought of oysters. This is what New York was to the world—a great oceangoing port where people ate succulent local oysters from their harbor. Visitors looked forward to trying them. New Yorkers ate them constantly. They also sold them by the millions.” He also wrote, “The combination of having reputably the best oysters in the world in what had become unarguably the greatest port in the world made New York City for an entire century the world’s oyster capital.”
4 minute read
title 3
In a comprehensive history of the oyster in New York, The Big Oyster, author Mark Kurlansky wrote, “Before the 20th century, when people thought of New York, they thought of oysters. This is what New York was to the world—a great oceangoing port where people ate succulent local oysters from their harbor. Visitors looked forward to trying them. New Yorkers ate them constantly. They also sold them by the millions.” He also wrote, “The combination of having reputably the best oysters in the world in what had become unarguably the greatest port in the world made New York City for an entire century the world’s oyster capital.”
4 minute read
title 4
In a comprehensive history of the oyster in New York, The Big Oyster, author Mark Kurlansky wrote, “Before the 20th century, when people thought of New York, they thought of oysters. This is what New York was to the world—a great oceangoing port where people ate succulent local oysters from their harbor. Visitors looked forward to trying them. New Yorkers ate them constantly. They also sold them by the millions.” He also wrote, “The combination of having reputably the best oysters in the world in what had become unarguably the greatest port in the world made New York City for an entire century the world’s oyster capital.”
